Food Prep/ Back of the house

Entry Level
Full-Time
Part-Time
 –
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Job Description

In preparation for cooking the recipes, you will cut, slice, and peel any fruits and vegetables needed. You will also prepare meats for serving as well. A Food Prep helps the flow of food in the kitchen. You will make sure all work areas, utensils, and equipment are cleaned after us.

Responsibilities & Duties

  • Prepare fruits and vegetables
  • Prepare meat
  • Ability to multi-task
  • Must be able to carry pans, containers and trays of food to and from workstations, refrigerators, and stoves
  • Keep the work area and all utensils and equipment clean

Qualifications

Required Qualifications

  • Six (6) months prior of food service experience
  • Food Handler's Permit if applicable
  • Must be able to stand for long periods of time
  • Must be able to lift up to 30 lbs.
  • Must know measurements
  • Must be willing to work evenings, weekends and holdiays

Preferred Qualifications

  • Prior restaurant experience

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